Wines that pair with

Praline Mustard Glazed Pork Tenderloin

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Praline Mustard Glazed Pork Tenderloin

Surprising pairing: Pinot Noir's lift makes Praline Mustard Glazed Pork Tenderloin feel less heavy. Serve slightly chilled.

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