Wines that pair with
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Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Mustard Crusted Pork Tenderloin
A mid-weight Cabernet Franc flatters Mustard Crusted Pork Tenderloin without overshadowing it — neither pulls focus.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Mustard Crusted Pork Tenderloin
Pinot Noirand less like a workout.
White · Medium · Dry
A catchall for white wine generally — covers everything from a $10 weeknight pour to grand cru Burgundy. Match the bottle's weight to the food's weight; rarely fails.
Why it works with Mustard Crusted Pork Tenderloin
White Wine's body and acid balance Mustard Crusted Pork Tenderloin's flavor profile.
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