Wines that pair with

Honey-mustard Marinated Pork Tenderloin

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Honey-mustard Marinated Pork Tenderloin

Pinot Noirand less like a workout.

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White

Adventurous

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Honey-mustard Marinated Pork Tenderloin

White's body and acid balance Honey-mustard Marinated Pork Tenderloin's flavor profile.

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