Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Sauteed Pork Tenderloin And Pears In Mustard-port Sauce
american rosé is warm and the wine list short on heavy reds.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Sauteed Pork Tenderloin And Pears In Mustard-port Sauce
rosé côtes-du-rhône is warm and the wine list short on heavy reds.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Sauteed Pork Tenderloin And Pears In Mustard-port Sauce
White Alsatian's body and acid balance Sauteed Pork Tenderloin And Pears In Mustard-port Sauce's flavor profile.
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