Curry Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Indian Curry Sauce · Coconut Curry Sauce · Thai Red Curry Sauce +15 more Indian Curry Sauce · Coconut Curry Sauce · Thai Red Curry Sauce · Muscles In Curry Sauce · Scallops In Curry Sauce · Thai Food With Curry Sauce · Indian Food With Curry Sauces · Poached Salmon In Red Curry Sauce · Beef Steak With Coconut Curry Sauce · Red Curry Chicken Mint Yogurt Sauce · Southest Asian Or Indian Curry Sauce · Halibut With Coconut Red Curry Sauce · Pork Chops With Sweet Curry Sauce Barbecue · Salmon In Thai Curry Sauce Heavy On Coconut · Grilled Lobster With Green Curry Mango Sauce · Salmon In A Thail Curry Sauce Heavy On Coconut · Pork Chops With Sweet Curry Onion Sauce Barbeque · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Coconut Curry Sauce · Thai Red Curry Sauce · Muscles In Curry Sauce +14 more Coconut Curry Sauce · Thai Red Curry Sauce · Muscles In Curry Sauce · Scallops In Curry Sauce · Thai Food With Curry Sauce · Indian Food With Curry Sauces · Poached Salmon In Red Curry Sauce · Beef Steak With Coconut Curry Sauce · Red Curry Chicken Mint Yogurt Sauce · Halibut With Coconut Red Curry Sauce · Thai Meatballs In A Red Curry Peanut Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Grilled Lobster With Green Curry Mango Sauce · Salmon In A Thail Curry Sauce Heavy On Coconut · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Linguine With Shrimp And Scallops In Thai Green Curry Sauce · Boneless Chicken Breast Sauce With Tomato, Eggplant And Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Coconut Curry Sauce · Thai Red Curry Sauce · Muscles In Curry Sauce +11 more Coconut Curry Sauce · Thai Red Curry Sauce · Muscles In Curry Sauce · Scallops In Curry Sauce · Thai Food With Curry Sauce · Indian Food With Curry Sauces · Poached Salmon In Red Curry Sauce · Beef Steak With Coconut Curry Sauce · Red Curry Chicken Mint Yogurt Sauce · Halibut With Coconut Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Grilled Lobster With Green Curry Mango Sauce · Salmon In A Thail Curry Sauce Heavy On Coconut · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Muscles In Curry Sauce · Scallops In Curry Sauce · Sea Bass With Coconut-curry Sauce +5 more Muscles In Curry Sauce · Scallops In Curry Sauce · Sea Bass With Coconut-curry Sauce · Beef Steak With Coconut Curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce · Grilled Salmon With Thai Curry Sauce And Basmati Rice · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Sake Kasu-marinated Sea Bass With Coconut Green Curry Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Red Curry Sauce · Thai Food With Curry Sauce · Poached Salmon In Red Curry Sauce +5 more Thai Red Curry Sauce · Thai Food With Curry Sauce · Poached Salmon In Red Curry Sauce · Red Curry Chicken Mint Yogurt Sauce · Halibut With Coconut Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Grilled Lobster With Green Curry Mango Sauce · Salmon In A Thail Curry Sauce Heavy On Coconut

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Coconut Curry Sauce · Muscles In Curry Sauce · Scallops In Curry Sauce +3 more Coconut Curry Sauce · Muscles In Curry Sauce · Scallops In Curry Sauce · Indian Food With Curry Sauces · Beef Steak With Coconut Curry Sauce · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Thai Food With Curry Sauce · Poached Salmon In Red Curry Sauce · Red Curry Chicken Mint Yogurt Sauce +3 more Thai Food With Curry Sauce · Poached Salmon In Red Curry Sauce · Red Curry Chicken Mint Yogurt Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Grilled Lobster With Green Curry Mango Sauce · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Sauteed Chicken Breasts With Curry Sauce · Grilled Salmon With Thai Curry Sauce And Basmati Rice · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Chicken With Coconut Curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce · Thai-spiced Pork Tenderloin With Orange Curry Sauce

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce · Sake Kasu-marinated Sea Bass With Coconut Green Curry Sauce

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Sea Bass With Coconut-curry Sauce · Grilled Salmon With Thai Curry Sauce And Basmati Rice · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken With Coconut Curry Sauce · Sauteed Chicken Breasts With Curry Sauce