Wine pairings for Thai Red Curry Sauce

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Gewurztraminer

Classic 2 dishes

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Red Curry Sauce · Thai Meatballs In A Red Curry Peanut Sauce

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Pinot Noir

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Light reds like Pinot Noir pair flexibly with Thai Meatballs In A Red Curry Peanut Sauce — soft tannins, bright acid, food-friendliness.

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Prosecco

Classic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Why it works with Thai Red Curry Sauce

Off-dry sparkling cleanses the palate between bites of curry and chili-laced dishes.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Thai Red Curry Sauce

Off-dry Riesling's acid and sweetness tame chili heat while echoing Thai fruit-and-herb aromatics.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Thai Red Curry Sauce

Dry rosé bridges the heat-sweetness-acidity triangle Thai cooking depends on.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Thai Red Curry Sauce

4 wine pairings

Thai Meatballs In A Red Curry Peanut Sauce

2 wine pairings