Wines that pair with
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Gewurztraminer's body and acid balance Thai Meatballs In A Red Curry Peanut Sauce's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Light reds like Pinot Noir pair flexibly with Thai Meatballs In A Red Curry Peanut Sauce — soft tannins, bright acid, food-friendliness.
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