Wines that pair with

Sake-marinated Sea Bass With Coconut-curry Sauce

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

American Gewürztraminer's mid-weight handles Sake-marinated Sea Bass With Coconut-curry Sauce well; the acid keeps the pairing crisp without weighing it down.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Light reds like Beaujolais can match Sake-marinated Sea Bass With Coconut-curry Sauce surprisingly well — especially with seared or grilled preparations.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Rosé Côtes-du-rhône's dry, fruity profile matches Sake-marinated Sea Bass With Coconut-curry Sauce without crowding it — a summer staple.

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