Wines that pair with

Grilled Salmon With Thai Curry Sauce And Basmati Rice

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Salmon With Thai Curry Sauce And Basmati Rice

American Chardonnay's richness pairs surprisingly well with Grilled Salmon With Thai Curry Sauce And Basmati Rice — especially when there's butter, cream, or oil involved.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Grilled Salmon With Thai Curry Sauce And Basmati Rice

Light reds like Beaujolais can match Grilled Salmon With Thai Curry Sauce And Basmati Rice surprisingly well — especially with seared or grilled preparations.

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Oregon Pinot Noir

Adventurous

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Salmon With Thai Curry Sauce And Basmati Rice

Oregon Pinot Noir's mid-weight flatters Grilled Salmon With Thai Curry Sauce And Basmati Rice without taking over — the everyday red strategy.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Grilled Salmon With Thai Curry Sauce And Basmati Rice

White Sancerre's stone fruit and quiet structure flatter Grilled Salmon With Thai Curry Sauce And Basmati Rice's natural sweetness.

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