Wine

Oregon Pinot Noir

Red medium dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Pairs beautifully with

10 dishes

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Classic Interesting Adventurous

Cheese

1
Cranberry Cinnamon Goat Cheese

Fruit

1
Pan Seared Salmon With Blackberry Syrup

Meat

1
Wild Rice Stuffed Pork Chops

Poultry

2
Garlic Rosemary Chicken Rosemary-roasted Chicken And Garlic

Rice

2
Grilled Salmon With Thai Curry Sauce And Basmati Rice Wild Rice Stuffed Pork Chops

Seafood

6
Baked King Salmon Crab Mushrooms Grilled Ahi Tuna Grilled Salmon With Thai Curry Sauce And Basmati Rice Pan Seared Salmon With Blackberry Syrup Steamed Salmon

Vegetable

2
Garlic Rosemary Chicken Rosemary-roasted Chicken And Garlic
More to try

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