Wines that pair with

Linguine With Shrimp And Scallops In Thai Green Curry Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

American Chardonnay's richness pairs surprisingly well with Linguine With Shrimp And Scallops In Thai Green Curry Sauce — especially when there's butter, cream, or oil involved.

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Gewurztraminer

Classic

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Gewurztraminer's stone fruit and quiet structure flatter Linguine With Shrimp And Scallops In Thai Green Curry Sauce's natural sweetness.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

A bright, lean white like Verdicchio is what Linguine With Shrimp And Scallops In Thai Green Curry Sauce wants: refreshment between bites.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White Sancerre's stone fruit and quiet structure flatter Linguine With Shrimp And Scallops In Thai Green Curry Sauce's natural sweetness.

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