Wines that pair with

Toast

Aggregated across 74 related dishes — most-paired wines first.

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Pinot Grigio

Classic 10 dishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab Toast · Prawn Toast · Shrimp Toast +7 more

Burgundy

Classic 9 dishes

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Toasted French Bread · Marinated Salmon Toasts · Foie Gras Parfait Toast +6 more

Cava

Interesting 9 dishes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Toast · Toasted Bread · Toasted Almond +6 more

Cabernet Sauvignon

Classic 8 dishes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Brie Toast · Cheese On Toast · Toasted Hamand Cheese Sandwich +5 more

Bordeaux

Classic 7 dishes

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Toasted French Bread · Foie Gras Parfait Toast · Dark Foie Gras On Toasted Brioche +4 more

Côtes Du Rhône

Classic 5 dishes

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Dark Foie Gras On Toasted Brioche · Duck Foi Gras With Toasted Brioche · Duck Foie Gras With Toasted Fraiche +2 more

Sauternes

Classic 5 dishes

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Figs With Honey And Toast · Blue Cheese And Walnut Toasts · Rum Cake With Toasted Coconut +2 more

Showing the 12 most-paired wines out of 83. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

Specific preparations

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Top 30 of 74 matched dishes. Refine your search for a tighter list.