Wines that pair with
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Red · Medium · Dry
Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.
Why it works with Marinated Salmon Toasts
Burgundy's mid-weight flatters Marinated Salmon Toasts without taking over — the everyday red strategy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Marinated Salmon Toasts
Sparkling wine with Marinated Salmon Toasts is one of wine's oldest right answers. Brine meets brioche.
Sparkling · Light · Dry
Limoux's modern-style traditional-method sparkler — Chardonnay-based, more body and structure than Blanquette. Outstanding value next to Champagne.
Why it works with Marinated Salmon Toasts
Sparkling wine with Marinated Salmon Toasts is one of wine's oldest right answers. Brine meets brioche.
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