Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts
Sauvignon Blanc's acid and clarity suit broth-based Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts — refreshment without competition.