Wines that pair with

Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts

A bright, lean white like Pinot Grigio is what Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts wants: refreshment between bites.

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Pinot Gris

Classic

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Why it works with Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts

Pinot Gris's stone fruit and quiet structure flatter Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts's natural sweetness.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts

Sauvignon Blanc's racing acid and lean body lift Prawn-celery Root Salad With Ruby Grapefruit And Toasted Pine Nuts without competing — the textbook seafood-and-white-wine logic.

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