Wines that pair with
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Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.
Why it works with Duck Foie Gras Toasts
Banyuls and Duck Foie Gras Toasts make a workable pairing — taste, adjust, enjoy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Duck Foie Gras Toasts
Champagne's bubbles cut through Duck Foie Gras Toasts's richness; the brioche notes flatter roasted skin and crisp surfaces.
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