Thai Red Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce +5 more Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce · Thai Red Curry Chicken · Red Thai Curry · Thai Red Chicken Curry · Thai Red Curry With Shrimp · Thai Meatballs In A Red Curry Peanut Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Fish Red Curry · Thai Duck Red Curry · Thai Red Duck Curry +5 more Thai Fish Red Curry · Thai Duck Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce · Thai Red Curry Chicken · Red Thai Curry · Thai Red Chicken Curry · Thai Red Curry With Shrimp

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce +4 more Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce · Thai Red Curry Chicken · Red Thai Curry · Thai Red Chicken Curry · Thai Red Curry With Shrimp

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce +4 more Thai Fish Red Curry · Thai Red Duck Curry · Thai Red Curry Sauce · Thai Red Curry Chicken · Red Thai Curry · Thai Red Chicken Curry · Thai Red Curry With Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Thai Fish Red Curry · Thai Red Curry Chicken · Red Thai Curry +2 more Thai Fish Red Curry · Thai Red Curry Chicken · Red Thai Curry · Thai Red Chicken Curry · Thai Red Curry With Shrimp

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Thai Red Duck Curry · Thai Meatballs In A Red Curry Peanut Sauce

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Mussels With Thai Red Curry · Thai Red Curry Soup With Chicken And Vegetables

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.