Wines that pair with

Thai Duck Red Curry

Aggregated across 2 related dishes — most-paired wines first.

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Gewurztraminer

Classic

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Thai Red Duck Curry

Lychee and rose notes lock onto galangal, lemongrass, and Thai basil at their own register.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Thai Red Duck Curry

Burgundy + duck is the gold-standard pairing — earthy red meets gamy bird at their own level.

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Prosecco

Classic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Why it works with Thai Red Duck Curry

Off-dry sparkling cleanses the palate between bites of curry and chili-laced dishes.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Thai Red Duck Curry

Dry rosé bridges the heat-sweetness-acidity triangle Thai cooking depends on.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Thai Duck Red Curry

1 wine pairing

Thai Red Duck Curry

5 wine pairings