Wines that pair with

Roast Salmon With Thai Red Curry And Bok Choy

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

American Riesling's racing acid and lean body lift Roast Salmon With Thai Red Curry And Bok Choy without competing — the textbook seafood-and-white-wine logic.

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American Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

American Rosé's dry, fruity profile matches Roast Salmon With Thai Red Curry And Bok Choy without crowding it — a summer staple.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Rosé Côtes-du-rhône's dry, fruity profile matches Roast Salmon With Thai Red Curry And Bok Choy without crowding it — a summer staple.

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