Shrimp Grilled

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Steak And Shrimp Grilled · Spicy Grilled Shrimp · Cajun Grilled Shrimp +16 more Steak And Shrimp Grilled · Spicy Grilled Shrimp · Cajun Grilled Shrimp · Grilled Shrimp Skewers · Grilled Jerk Shrimp · Grilled Shrimp Cocktail · Spicy Asian Grilled Shrimp · Grilled Shrimp And Pasta · Rum Glazed Grilled Shrimp · Grilled Jumbo Shrimp · Grilled Steak And Shrimp · Grilled Shrimp & Avocado Salad · Grilled Shrimp,feta And Cilantro · Romesco Sauce Grilled Brean And Shrimp · Orange Vinaigrette Marinade And Grilled Shrimp · Grilled Shrimp, Chicken And Beef Kabobs Together · Grilled Shrimp With Avocado, Pineapple And Peanuts · Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Shrimp Grilled · Grilled Shrimp · Grilled Shrimp Kabob +5 more Shrimp Grilled · Grilled Shrimp · Grilled Shrimp Kabob · Grilled Shrimp Sesame Seed · Grilled Seasoned Shrimp · Grilled Blackened Shrimp · Grilled Rosemary Garlic Shrimp · Grilled Shrimp With Feta, Cilantro And Lime

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Grilled Shrimp With Pineapple Salsa · Grilled Shrimp With Roasted Garlic-herb Sauce · Horseradish W/sour Cream Dip For Grilled Shrimp +2 more Grilled Shrimp With Pineapple Salsa · Grilled Shrimp With Roasted Garlic-herb Sauce · Horseradish W/sour Cream Dip For Grilled Shrimp · Grilled Shrimp, Corn And Black Bean Tostada Salad · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Grilled Shrimp · Cajun Grilled Shrimp · Grilled Ginger Shrimp +2 more Grilled Shrimp · Cajun Grilled Shrimp · Grilled Ginger Shrimp · Lemon Herb-grilled Jumbo Shrimp · Grilled Jumbo Shrimp With Garlic-herb Butter

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Grilled Shrimp With Feta, Cilantro And Lime · Grilled Shrimp With Roasted Garlic-herb Sauce · Grilled Shrimp, Corn And Black Bean Tostada Salad +1 more Grilled Shrimp With Feta, Cilantro And Lime · Grilled Shrimp With Roasted Garlic-herb Sauce · Grilled Shrimp, Corn And Black Bean Tostada Salad · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Grilled Shrimp With Pineapple Salsa · Grilled Shrimp With Roasted Garlic-herb Sauce · Grilled Shrimp, Corn And Black Bean Tostada Salad +1 more Grilled Shrimp With Pineapple Salsa · Grilled Shrimp With Roasted Garlic-herb Sauce · Grilled Shrimp, Corn And Black Bean Tostada Salad · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Asian Grilled Shrimp Salad Wrap · Grilled Tiger Shrimp With Chili Lime Guacamole Dip