Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Wood Grilled Bbq Shrimp
Dry Riesling's stone fruit and quiet structure flatter Wood Grilled Bbq Shrimp's natural sweetness.
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Wood Grilled Bbq Shrimp
Napa Sauvignon Blanc's mid-weight handles Wood Grilled Bbq Shrimp well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Marlborough's signature wine — passionfruit, grapefruit, cut grass, gooseberry, with a snap of acid that practically clears the palate. Loud, refreshing, unmistakable.
Why it works with Wood Grilled Bbq Shrimp
New Zealand Sauvignon Blancs stone fruit and quiet structure flatter Wood Grilled Bbq Shrimp's natural sweetness.
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