Wines that pair with
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White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Grilled Rosemary Garlic Shrimp
Australian Chardonnay's stone fruit and quiet structure flatter Grilled Rosemary Garlic Shrimp's natural sweetness.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Grilled Rosemary Garlic Shrimp
Champagne's fine bubbles and crisp acid are exactly what Grilled Rosemary Garlic Shrimp asks for.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Grilled Rosemary Garlic Shrimp
Verdicchio brings citrus and a mineral edge that flatters Grilled Rosemary Garlic Shrimp's delicacy.
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