Wines that pair with

Grilled Shrimp With Feta, Cilantro And Lime

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Grilled Shrimp With Feta, Cilantro And Lime

Salt air, lemon, and stone — American Sauvignon Blanc's profile mirrors what Grilled Shrimp With Feta, Cilantro And Lime is reaching for.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Grilled Shrimp With Feta, Cilantro And Lime

Serve Beaujolais slightly chilled with Grilled Shrimp With Feta, Cilantro And Lime; the lift makes the pairing feel right.

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Grilled Shrimp With Feta, Cilantro And Lime

Champagne's bubbles are made for Grilled Shrimp With Feta, Cilantro And Lime — palate-cleansing, briny, the classic shellfish pairing.

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