Wines that pair with

Grilled Ginger Shrimp

Aggregated across 2 related dishes — most-paired wines first.

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Cabernet's tannin grips red-meat protein and cuts through fat.

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Cava

Interesting

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Bubbles work especially well with garlic-shrimp and fried preparations.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Clean unoaked white that lets shrimp's flavor shine through.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Grilled Ginger Shrimp

Riesling brings citrus and a mineral edge that flatters Grilled Ginger Shrimp's delicacy.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Dry rosé bridges shrimp dishes from cocktail to scampi to grilled.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Crisp Sauvignon Blanc is the textbook shrimp pairing — lemon notes echo shrimp's natural sweetness.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Grilled Ginger Shrimp

1 wine pairing

Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

5 wine pairings