Sauteed

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Sauteed Cod · Sauteedshrimp · Sauteed Salmon +32 more Sauteed Cod · Sauteedshrimp · Sauteed Salmon · Salmon Sauteed · Sauteed Chicken · Sauteed Spinach · Sauteed Scallops · SautÉed Grouper · Sauteed Foie Gras · Sauteed Vegetables · Pan-sauteed Chicken · Sauteed Jumbo Shrimp · Sauteed Sea Scallops · Fish Baked Or Sauteed · Chicken Heart Sauteed · Sauteed Chicken Breast · Sauteed Mexican Shrimp · Sauteed Morel Mushroom · Sautéed Chicken Livers · Sauteed Veal With Shrimp · Sautéed Butternut Squash · Chicken And Sauteed Mushroom · Sauteed Foie Gras With Vanilla · Sauteed Dover Sole With Almonds · Angel-hair Pasta With Sauteed Squid · Sauteed Foie Gras With Vanilla Fleur De Sel · Chicken Breast Sautéed & Topped With Prosciutto · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom · Beel Wellington Sauteed With Brocoli And Cauliflower · Salad Of Sauteed Peaches, Prociutto And Wilted Arugula · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce · Pan Roasted Breast Of Chicken With Sauteed Granny With Apples And Toasted Walnuts

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Sauteed · Sauteed Cod · Sauteed Onions +31 more Sauteed · Sauteed Cod · Sauteed Onions · Sauteed Salmon · Sauteed Prawns · Salmon Sauteed · Sauteed Chicken · Sautéed Liver · Sauteed Peppers · Sauteed Seabass · Sauteed Pompano · Sauteed Scallops · Sauteed Frog Legs · Sauteed Dover Sole · Portobello Sauteed · Pan-sauteed Chicken · Thai Chicken Sauteed · Sauteed Jumbo Shrimp · Sauteed Sea Scallops · Fish Baked Or Sauteed · Chicken Heart Sauteed · Sauteed Chicken Breast · Sautéed Chicken Livers · Sautéed Dandelion Greens · Chicken And Sauteed Mushroom · Sauteed Dover Sole With Almonds · Sautéedshrimps Or Prawns With Ginger · Cheese Style Sautéedshrimps Or Prawns · Chinese Style Sautéed Shrimps Or Prawns · Chicken Breast Sautéed & Topped With Prosciutto · Zucchini Wings Stuffed With Garlic Sautéed Shrimp · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Ostrich Fillet With Pommes Puree With Sautéed Onions And Carrots

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sauteed · Sauteed Pork · Sauteedshrimp +30 more Sauteed · Sauteed Pork · Sauteedshrimp · Sauteed Onions · Sauteed Salmon · Salmon Sauteed · Sauteed Chicken · Sautéed Liver · Sauteed Peppers · Sauteed Spinach · Sauteed Seabass · Sauteed Pompano · Sauteed Frog Legs · Portobello Sauteed · Sauteed Vegetables · Pan-sauteed Chicken · Sauteed Jumbo Shrimp · Chicken Heart Sauteed · Sauteed Chicken Breast · Sauteed Mexican Shrimp · Sauteed Morel Mushroom · Sautéed Chicken Livers · Sauteed Veal With Shrimp · Sautéed Dandelion Greens · Sautéed Butternut Squash · Chicken And Sauteed Mushroom · Chicken Breast Sautéed & Topped With Prosciutto · Beel Wellington Sauteed With Brocoli And Cauliflower · Salad Of Sauteed Peaches, Prociutto And Wilted Arugula · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Ostrich Fillet With Pommes Puree With Sautéed Onions And Carrots · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Sauteed · Sauteed Pork · Sauteed Onions +27 more Sauteed · Sauteed Pork · Sauteed Onions · Sauteed Salmon · Salmon Sauteed · Sauteed Chicken · Sautéed Liver · Sauteed Peppers · Sauteed Seabass · Sauteed Pompano · Portobello Sauteed · Sauteed Pork Chops · Pan-sauteed Chicken · Chicken Heart Sauteed · Sauteed Chicken Breast · Sauteed Morel Mushroom · Sautéed Chicken Livers · Sautéed Dandelion Greens · Portobello Mushrooms Sauteed · Chicken And Sauteed Mushroom · Sauteed Foie Gras With Vanilla · London Broil With Sauteed Mushrooms · Sauteed Pork Tenderloin With Apples · Smoked Chicken With Sautéed Mushrooms · Chicken Breast Sautéed & Topped With Prosciutto · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce · Pork Tenderloin With Sauteed Onion And Fennel And Fennel Cream · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Ostrich Fillet With Pommes Puree With Sautéed Onions And Carrots · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sauteed Cod · Sauteedshrimp · Sauteed Spinach +17 more Sauteed Cod · Sauteedshrimp · Sauteed Spinach · Sauteed Vegetables · Sauteed Jumbo Shrimp · Sauteed Sea Scallops · Sauteed Mexican Shrimp · Sauteed Morel Mushroom · Chicken Livers Sautéed · Sauteed Veal With Shrimp · Sautéed Butternut Squash · Sauteed George Bank Scallops · Chicken And Sauteed Mushroom · Sauteed George's Bank Scallops · Sauteed Dover Sole With Almonds · Sauteed Shrimp With Lemon-garlic Butter · Beel Wellington Sauteed With Brocoli And Cauliflower · Salad Of Sauteed Peaches, Prociutto And Wilted Arugula · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sauteed Pork · Veal Sauteed · Sauteed Lamb +13 more Sauteed Pork · Veal Sauteed · Sauteed Lamb · Sauteed Veal · Sauteed Pork Chops · Chicken Livers Sautéed · Sauteed Veal With Shrimp · Pan Sauteed Veal Pescador · Sauteed Pork Tenderloin With Apples · Cheese Style Sautéedshrimps Or Prawns · Chinese Style Sautéed Shrimps Or Prawns · Sautéed Pears With Bacon And Mustarddressingn · Chicken Breast Sautéed & Topped With Prosciutto · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Sauteed · Sauteedshrimp · Sauteed Onions +8 more Sauteed · Sauteedshrimp · Sauteed Onions · Sautéed Liver · Sauteed Peppers · Sauteed Seabass · Sauteed Pompano · Portobello Sauteed · Sauteed Mexican Shrimp · Sautéed Dandelion Greens · Ostrich Fillet With Pommes Puree With Sautéed Onions And Carrots

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Sauteed Cod · Sauteed Salmon · Salmon Sauteed +8 more Sauteed Cod · Sauteed Salmon · Salmon Sauteed · Sauteed Scallops · Sauteed Foie Gras · Sauteed Jumbo Shrimp · Sauteed Sea Scallops · Sauteed Foie Gras With Vanilla · Sauteed Dover Sole With Almonds · Sauteed Foie Gras With Vanilla Fleur De Sel · Sauteed Scallops With With Lemon-mustard Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Sauteed · Sauteed Lamb · Sauteed Veal +7 more Veal Sauteed · Sauteed Lamb · Sauteed Veal · Sauteed Pork Chops · Sauteed Veal With Shrimp · Pan Sauteed Veal Pescador · Sauteed Pork Tenderloin With Apples · Sautéed Pears With Bacon And Mustarddressingn · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Sauteed · Sauteed Lamb · Sauteed Veal +6 more Veal Sauteed · Sauteed Lamb · Sauteed Veal · Sauteed Pork Chops · Pan Sauteed Veal Pescador · Sauteed Pork Tenderloin With Apples · Sautéed Pears With Bacon And Mustarddressingn · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Sauteed Pork · Sauteed Pork Chops · Sauteed Foie Gras And Apples +5 more Sauteed Pork · Sauteed Pork Chops · Sauteed Foie Gras And Apples · Sauteed Pork Tenderloin With Apples · Cheese Style Sautéedshrimps Or Prawns · Chinese Style Sautéed Shrimps Or Prawns · Braised Duck Legs And Sautéed Duck Breast · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Sauteed Chicken Breasts With Capers · Sauteed Sea Scallops With Mustard Sauce · Sauteed Chicken Breasts With Curry Sauce +2 more Sauteed Chicken Breasts With Capers · Sauteed Sea Scallops With Mustard Sauce · Sauteed Chicken Breasts With Curry Sauce · Sauteed Chicken Paillards With Muscat Sauce · Sauteed Scallops With Andouille And Baby Greens