Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Sauteed Scallops With With Lemon-mustard Sauce
American Gewürztraminer's body and acid balance Sauteed Scallops With With Lemon-mustard Sauce's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Sauteed Scallops With With Lemon-mustard Sauce
Champagne's bubbles and gentle sweetness lift Sauteed Scallops With With Lemon-mustard Sauce — the simplest, most-rewarding pairing.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Sauteed Scallops With With Lemon-mustard Sauce
Pouilly-fumé's citrus profile complements Sauteed Scallops With With Lemon-mustard Sauce — bright meets bright.
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