Wines that pair with
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White · Medium · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Angel-hair Pasta With Sauteed Squid
Italian Pinot Grigio's stone fruit and quiet structure flatter Angel-hair Pasta With Sauteed Squid's natural sweetness.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Angel-hair Pasta With Sauteed Squid
A bright, lean white like Pouilly-fumé is what Angel-hair Pasta With Sauteed Squid wants: refreshment between bites.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Angel-hair Pasta With Sauteed Squid
Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Angel-hair Pasta With Sauteed Squid is reaching for.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Angel-hair Pasta With Sauteed Squid
Verdicchio brings citrus and a mineral edge that flatters Angel-hair Pasta With Sauteed Squid's delicacy.
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