Wines that pair with

Sauteed Chicken Paillards With Muscat Sauce

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Sauteed Chicken Paillards With Muscat Sauce

Full whites like American Chardonnay are the right weight for roast Sauteed Chicken Paillards With Muscat Sauce.

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American Pinot Blanc

Classic

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Why it works with Sauteed Chicken Paillards With Muscat Sauce

A medium white like American Pinot Blanc matches Sauteed Chicken Paillards With Muscat Sauce's weight — neither too lean nor too plush.

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