Wines that pair with
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Dessert · Medium · Sweet
Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.
Why it works with Sauteed Foie Gras And Apples
Icewine's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Sauteed Foie Gras And Apples.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Sauteed Foie Gras And Apples
Riesling's bright acid lifts Sauteed Foie Gras And Apples cleanly — the lean white strategy.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Sauteed Foie Gras And Apples
Sauternes's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Sauteed Foie Gras And Apples.
White · Medium · Dry
Botrytised Sémillon — noble-rot-affected late-harvest white, the foundation of Sauternes and Hunter Valley's most age-worthy bottlings. Honey, dried apricot, decades of life.
Why it works with Sauteed Foie Gras And Apples
Semillon Botrytised's body and acid balance Sauteed Foie Gras And Apples's flavor profile.
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