Roquefort

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roquefort · Roquefort Pear · Roquefort Cheese +10 more Roquefort · Roquefort Pear · Roquefort Cheese · Roquefort And Pear Salad · Roquefort And Walnut Salad · Roquefort Vinaigrette With Walnuts · Roasted Pear With Roquefort Cheese · Roasted Beet, Fried Shallot And Roquefort · Flank Steak With Walnut And Roquefort Sauce · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Micro Greens With Roquefort Vinaigrette And Toasted Walnuts · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roquefort Pear · Roquefort And Pear Salad · Roquefort And Walnut Salad +9 more Roquefort Pear · Roquefort And Pear Salad · Roquefort And Walnut Salad · Roasted Pear With Roquefort · Roquefort Vinaigrette With Walnuts · Roasted Pear With Roquefort Cheese · Roasted Beet, Fried Shallot And Roquefort · Flank Steak With Walnut And Roquefort Sauce · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Micro Greens With Roquefort Vinaigrette And Toasted Walnuts · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roquefort Souffle · Roquefort And Pear Salad · Roquefort And Walnut Salad +8 more Roquefort Souffle · Roquefort And Pear Salad · Roquefort And Walnut Salad · Roquefort; Pear;walnut Salad · Endive, Pear And Roquefort Salad · Roasted Beet, Fried Shallot And Roquefort · Romaine Shrimp Salad With Roquefort Dressing · Radicchio Salad With Beets, Pear, Walnuts And Roquefort · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roquefort Pear · Roasted Pear With Roquefort · Roquefort Vinaigrette With Walnuts +5 more Roquefort Pear · Roasted Pear With Roquefort · Roquefort Vinaigrette With Walnuts · Roasted Pear With Roquefort Cheese · Roasted Beet, Fried Shallot And Roquefort · Romaine Shrimp Salad With Roquefort Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Micro Greens With Roquefort Vinaigrette And Toasted Walnuts

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roquefort And Pear Salad · Roquefort And Walnut Salad · Roquefort; Pear;walnut Salad +5 more Roquefort And Pear Salad · Roquefort And Walnut Salad · Roquefort; Pear;walnut Salad · Endive, Pear And Roquefort Salad · Romaine Shrimp Salad With Roquefort Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roquefort And Pear Salad · Roquefort And Walnut Salad · Roasted Pear With Roquefort +5 more Roquefort And Pear Salad · Roquefort And Walnut Salad · Roasted Pear With Roquefort · Roquefort; Pear;walnut Salad · Endive, Pear And Roquefort Salad · Romaine Shrimp Salad With Roquefort Dressing · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Roquefort Pear · Roquefort Cheese · Roquefort Vinaigrette With Walnuts +2 more Roquefort Pear · Roquefort Cheese · Roquefort Vinaigrette With Walnuts · Roasted Beet, Fried Shallot And Roquefort · Micro Greens With Roquefort Vinaigrette And Toasted Walnuts

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Roquefort-stuffed Pork Chops · Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette · Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Roquefort · Roquefort Cheese · Roquefort Souffle

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Roquefort · Roquefort Cheese · Roquefort Souffle

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Roquefort-stuffed Pork Chops · Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Roasted Pear With Roquefort · Romaine Shrimp Salad With Roquefort Dressing