Pear Roquefort

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roquefort Pear · Roasted Pear With Roquefort · Roquefort And Pear Salad +4 more Roquefort Pear · Roasted Pear With Roquefort · Roquefort And Pear Salad · Roasted Pear With Roquefort Cheese · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Endive, Pear And Roquefort Salad · Roquefort And Pear Salad · Roquefort; Pear;walnut Salad +4 more Endive, Pear And Roquefort Salad · Roquefort And Pear Salad · Roquefort; Pear;walnut Salad · Radicchio Salad With Beets, Pear, Walnuts And Roquefort · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roquefort Pear · Roquefort And Pear Salad · Roasted Pear With Roquefort Cheese +3 more Roquefort Pear · Roquefort And Pear Salad · Roasted Pear With Roquefort Cheese · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Endive, Pear And Roquefort Salad · Roquefort And Pear Salad · Roquefort; Pear;walnut Salad +3 more Endive, Pear And Roquefort Salad · Roquefort And Pear Salad · Roquefort; Pear;walnut Salad · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Roquefort Cheesecake With Pears In Balsamic Vinaigrette · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Pear With Roquefort · Endive, Pear And Roquefort Salad · Roquefort And Pear Salad +3 more Roasted Pear With Roquefort · Endive, Pear And Roquefort Salad · Roquefort And Pear Salad · Roquefort; Pear;walnut Salad · Pear And Roquefort Salad With Djon Champagne4 Vinegar Dressing · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roquefort Pear · Roasted Pear With Roquefort · Roasted Pear With Roquefort Cheese +1 more Roquefort Pear · Roasted Pear With Roquefort · Roasted Pear With Roquefort Cheese · Roquefort Cheesecake With Pears In Balsamic Vinaigrette

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.