Wines that pair with

Flank Steak With Walnut And Roquefort Sauce

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Cabernet's tannins grip steak's protein and cut through fat — the textbook steakhouse pairing.

Shop bottles Value pick Discover more

Malbec

Classic

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Argentine Malbec was bred for steak — supple tannin, dark plum fruit, no shyness.

Shop bottles Value pick Discover more

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Versatile red that works across the cheese-board spectrum.

Shop bottles Value pick Discover more

Syrah

Classic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Syrah's pepper and dark fruit complement char and reduction sauces.

Shop bottles Value pick Discover more

Zinfandel

Interesting

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Flank Steak With Walnut And Roquefort Sauce

Jammy Zin with peppered or BBQ-rubbed steak — American-leaning pairing.

Shop bottles Value pick Discover more