Wines that pair with

Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

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Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

A medium red like American Zinfandel is the safe everyday choice for Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions.

Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Light reds like Beaujolais pair flexibly with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions — soft tannins, bright acid, food-friendliness.