Ricotta Ravioli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Ricotta Ravioli · Ricotta Mushroom Ravioli · Spinach And Ricotta Ravioli +4 more Ricotta Ravioli · Ricotta Mushroom Ravioli · Spinach And Ricotta Ravioli · Ravioli Ricotta · Ravioli Di Ricotta E Spinach · Ravioli Sage Buttter Spinach And Ricotta · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Ricotta Ravioli · Ravioli Ricotta · Ravioli Di Ricotta E Spinach +2 more Ricotta Ravioli · Ravioli Ricotta · Ravioli Di Ricotta E Spinach · Ravioli Magro: Ricotta, Spinach, San Marzano Tomatos · Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce +1 more Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Ricotta Mushroom Ravioli · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spinach And Ricotta Ravioli · Chocolate And Ricotta Ravioli · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Medium · Dry

Veneto's everyday white — Garganega-based blends, citrus and almond, light and food-friendly. Bardolino's white companion.

White · Medium · Dry

Veneto's everyday white — Garganega-based blends, citrus and almond, light and food-friendly. Bardolino's white companion.