Wines that pair with

Spinach And Ricotta Ravioli

Aggregated across 3 related dishes — most-paired wines first.

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Bianco Di Custoza Doc White

Classic

White · Medium · Dry

Veneto's everyday white — Garganega-based blends, citrus and almond, light and food-friendly. Bardolino's white companion.

Why it works with Ravioli With Spinach And Ricotta

Bianco Di Custoza Doc White's body and acid handle Ravioli With Spinach And Ricotta well — especially with cream- or seafood-based sauces.

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Cabernet Sauvignon

Interesting

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Spinach And Ricotta Ravioli

Cabernet Sauvignonis built around braised meat or robust ragù.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Ravioli Sage Buttter Spinach And Ricotta

Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.

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Chianti Docg Red

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Ravioli With Spinach And Ricotta

Chianti Docg Red's cherry-and-leather profile is exactly what Ravioli With Spinach And Ricotta wants from a red.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Ravioli Sage Buttter Spinach And Ricotta

Versatile red that works across the cheese-board spectrum.

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Prosecco

Classic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Why it works with Ravioli Sage Buttter Spinach And Ricotta

Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Ravioli Sage Buttter Spinach And Ricotta

Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Spinach And Ricotta Ravioli

Soave's bright acid lifts Spinach And Ricotta Ravioli cleanly — the lean white strategy.

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Specific preparations

Browse by dish

3 matched dishes. Drill into one to see its tailored pairings.

Spinach And Ricotta Ravioli

4 wine pairings

Ravioli With Spinach And Ricotta

2 wine pairings

Ravioli Sage Buttter Spinach And Ricotta

5 wine pairings