Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truff

Asparagus With Poached Eggs Duck Liver With Poached Pair Cream Spinach With Poached Egg Diver Scallops With White Truffle Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb Duck Ravioli