Wines that pair with

Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle

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Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle

A medium red like Merlot is the safe everyday choice for Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle.

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Zinfandel

Classic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle

Zinfandel matches Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle's weight; the structure cuts through fat, the fruit echoes the cheese's depth.

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