Duck Ravioli

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli +4 more Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli +4 more Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli +4 more Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli +4 more Duck Ravioli · Duck Ravioli Sage Butter · Roasted Duck Liver Ravioli · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Red · Medium · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.