Frittata

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab Frittata · Ricotta Frittata · Chicken Frittata +5 more Crab Frittata · Ricotta Frittata · Chicken Frittata · Vegatable Frittata · Frittata With Pasta · Smoked Salmon Frittata · Frittata With Mozzarella · Roasted Red Pepper Frittata

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Crab Frittata · Ricotta Frittata · Chicken Frittata +4 more Crab Frittata · Ricotta Frittata · Chicken Frittata · Smoked Salmon Frittata · Frittata With Mozzarella · Bacon And Cheese Frittata · Sausage And Cheese Frittata

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ricotta Frittata · Chicken Frittata · Smoked Salmon Frittata +3 more Ricotta Frittata · Chicken Frittata · Smoked Salmon Frittata · Frittata With Mozzarella · Bacon And Cheese Frittata · Sausage And Cheese Frittata

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Crab Frittata · Chicken Frittata · Vegatable Frittata +3 more Crab Frittata · Chicken Frittata · Vegatable Frittata · Smoked Salmon Frittata · Roasted Red Pepper Frittata · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Frittata · Crab Frittata · Chicken Frittata +3 more Frittata · Crab Frittata · Chicken Frittata · Red Pepper Frittata · Smoked Salmon Frittata · Roasted Red Pepper Frittata

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Works with Egg Dishes (omelet; Frittata; Souffle) With Cheese · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Light Herbs +2 more Egg Dishes (omelet; Frittata; Souffle) With Cheese · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Light Herbs · Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood · Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ricotta Frittata · Frittata With Mozzarella · Bacon And Cheese Frittata +1 more Ricotta Frittata · Frittata With Mozzarella · Bacon And Cheese Frittata · Sausage And Cheese Frittata

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab Frittata · Vegatable Frittata · Frittata With Pasta +1 more Crab Frittata · Vegatable Frittata · Frittata With Pasta · Roasted Red Pepper Frittata

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Frittata · Shrimp-artichoke Frittata · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat +1 more Frittata · Shrimp-artichoke Frittata · Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat · Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Egg Dishes (omelet; Frittata; Souffle) With Light Herbs · Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Bacon And Cheese Frittata · Sausage And Cheese Frittata

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Ricotta Frittata · Frittata With Mozzarella