Wines that pair with

Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

A bright, lean white like Riesling is what Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood wants: refreshment between bites.

Shop bottles Value pick Discover more

Sparkling Wine

Classic

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Sparkling Wine's bubbles are made for Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood — palate-cleansing, briny, the classic shellfish pairing.

Shop bottles Value pick Discover more