Wines that pair with

Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Riesling's acid lifts Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat's richness — try it for omelets, frittatas, and quiches.

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Rosé

Interesting

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Rosé's strawberry-and-citrus brightness pairs easily with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat.

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Sparkling Wine

Classic

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Sparkling Wine's bubbles match Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat — the brunch classic for a reason.

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