Wines that pair with

Shrimp-artichoke Frittata

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Shrimp-artichoke Frittata

Riesling's racing acid and lean body lift Shrimp-artichoke Frittata without competing — the textbook seafood-and-white-wine logic.

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