Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Smoked P · Smoked Pirk · Smoked Poutry +55 more Smoked P · Smoked Pirk · Smoked Poutry · Smoked Peppers · Smoked Paprika · Smoked Pheasant · Smoked Pork Loin · Smoked Pork Butt · Smoked Provolone · Smoked Tuna Pate · Smoked Pork Chops · Smoked Pork Roast · Smoked Portobello · Smoked Salmon Pate · Paprika Smoked · Smoked Pulled Pork · Smoked Pork Jambon · Smoked Gouda Pasta · Pheasant,smoked · Smoked Paprika Pork · Smoked Rack Of Pork · Smoked Pork Sausage · Smoked Brandied Pork · Smoked Pork Shoulder · Smoked Pork Rillettes · Smoked Pulled Chicken · Smoked Pork Loin Roast · Smoked Paprika Chicken · Smoked Pork Tenderloin · Smoked Pork Butt Roast · Peppered Smoked Turkey · Smoked Salmon With Pasta · Smoked Salmon Panna Cotta · Smoked Pepper Jack Cheese · Smoked Salmon Profiteroles · Smoked Center Cut Pork Loin · Pork Loin Grilled Smoked · Smoked Pork Butt Cherry Wood · Turkey, Smoked Paprika, Bacon · Turkey, Bacon, Smoked Paprika · Smoked Salmon On Potato Crisp · Smoked Salmon With Pesto Pasta · Pasta With Smoked Salmon And Peas · Smoked Pork Chops With Cheddar Cheese · Lamb, Plum And Smoked Mozzarella Pizza · Butternut Squash Soup With Smoked Pork · Leek Anad Potato Soup With Smoked Salmon · Smoked Salmon, Potato Cake, Creme Fraiche · Smoked Salmon Tart With Dill And Parmesan · Smoked Pork Shoulder With Cherry-pineapple Sauce · Chicken Cuban Stew W Smoked Paprika And Plantains · Pork Chops With Caramelized Onions And Smoked Gouda · Smoked Stuffed Pork Tenderloin With A Mushroom Sauce · Paring Of Smoked Salmon Served With Lemon And Honey Sauce · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Smoked Pork Shank, Cannellini Bean Purée, Arugula, And Fennel · Smoked Duck, Celery Root And Preserved Breast Of Quail Napoleon · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce