Smoked Pork

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Smoked Pork Chop · Smoked Pork Loin · Smoked Pork Butt +18 more Smoked Pork Chop · Smoked Pork Loin · Smoked Pork Butt · Smoked Pork Roast · Smoked Pork Jambon · Smoked Paprika Pork · Smoked Rack Of Pork · Smoked Pork Sausage · Smoked Brandied Pork · Smoked Pork Shoulder · Smoked Pork Rillettes · Smoked Pork Tenderloin · Smoked Bbq Pork Steaks · Smoked Pork Butt Roast · Smoked Center Cut Pork Loin · Smoked Pork Butt Cherry Wood · Pork Loin Grilled Smoked · Smoked Pork Chops With Cheddar Cheese · Smoked Stuffed Pork Tenderloin With A Mushroom Sauce · Smoked Pork Shank, Cannellini Bean Purée, Arugula, And Fennel · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Smoked Pork Loin · Smoked Pork Ribs · Smoked Pork Butt +18 more Smoked Pork Loin · Smoked Pork Ribs · Smoked Pork Butt · Smoked Pork Roast · Smoked [pork Chops · Smoked Paprika Pork · Smoked Rack Of Pork · Smoked Pork Sausage · Smoked Brandied Pork · Smoked Pork Shoulder · Smoked Pork Rillettes · Smoked Bbq Pork Steaks · Bacon Smoked Porkbelly · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood · Pork Loin Grilled Smoked · Asian Salad And Smoked Pork Loin · Smoked Pork Chops With Cheddar Cheese · Smoked Pork Loin With Pineapple Salsa · Smoked Pork Shank, Cannellini Bean Purée, Arugula, And Fennel · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Smoked Pork Loin · Smoked Pork Butt · Smoked Pork Roast +12 more Smoked Pork Loin · Smoked Pork Butt · Smoked Pork Roast · Smoked Paprika Pork · Smoked Rack Of Pork · Smoked Pork Sausage · Smoked Brandied Pork · Smoked Pork Shoulder · Smoked Pork Rillettes · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood · Pork Loin Grilled Smoked · Smoked Pork Chops With Cheddar Cheese · Smoked Pork Shank, Cannellini Bean Purée, Arugula, And Fennel · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Smoked Pork Ribs · Smoked Pork Chops · Smoked Pulled Pork +9 more Smoked Pork Ribs · Smoked Pork Chops · Smoked Pulled Pork · Smoked Pork Jambon · Smoked Pork Tenderloin · Smoked Bbq Pork Steaks · Bacon Smoked Porkbelly · Pork Chops, Smoked · Smoked Center Cut Pork Loin · Asian Salad And Smoked Pork Loin · Butternut Squash Soup With Smoked Pork · Smoked Stuffed Pork Tenderloin With A Mushroom Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Smoked Pork Chop · Smoked Pork Ribs · Smoked Pulled Pork +8 more Smoked Pork Chop · Smoked Pork Ribs · Smoked Pulled Pork · Smoked Pork Jambon · Smoked Pork Tenderloin · Smoked Bbq Pork Steaks · Bacon Smoked Porkbelly · Smoked Center Cut Pork Loin · Asian Salad And Smoked Pork Loin · Butternut Squash Soup With Smoked Pork · Smoked Stuffed Pork Tenderloin With A Mushroom Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Smoked Pork Loin With Sweet Potato Gnocchi · Smoked Pork Chops With Sauerkraut And Green Apples · Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Smoked Pork · Smoked Pork Chop · Smoked Pork Loin With Pineapple Salsa

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Smoked Pork Loin With Sweet Potato Gnocchi · Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Smoked Pork Tenderloin · Smoked Stuffed Pork Tenderloin With A Mushroom Sauce