Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood +1 more Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood · Butternut Squash Soup With Smoked Pork
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood +1 more Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood · Butternut Squash Soup With Smoked Pork
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood
White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Works with Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Butt Cherry Wood
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Pecan-smoked Pork Butt
Heavy Oak Chardonnay's body and acid balance Pecan-smoked Pork Butt's flavor profile.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Butternut Squash Soup With Smoked Pork
Argentine Malbec was made for charred red meat — supple tannin, dark fruit, no shyness.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Butternut Squash Soup With Smoked Pork
Syrah's pepper and dark fruit complement smoked and charred preparations across the board.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Butternut Squash Soup With Smoked Pork
Zin is the great American BBQ wine — jammy, peppery, with the body to match smoke and char.
5 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.