Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers
Champagne's bubbles and acid lift Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers — versatile and palate-cleansing.