Pinot Noir
Interesting
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Lamb, Plum And Smoked Mozzarella Pizza
Reach for Pinot Noir when you want Lamb, Plum And Smoked Mozzarella Pizza to feel more like dinner and less like a workout.