Roast Prime Rib

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roast Prime Rib · Beef Prime Rib Roast · Standing Prime Rib Roast +2 more Roast Prime Rib · Beef Prime Rib Roast · Standing Prime Rib Roast · Prime Rib Roast Beef · Roast Prime Rib With Herbed Yorkshire Pudding

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roast Prime Rib · Beef Prime Rib Roast · Standing Prime Rib Roast +2 more Roast Prime Rib · Beef Prime Rib Roast · Standing Prime Rib Roast · Prime Rib Roast Beef · Roast Prime Rib With Herbed Yorkshire Pudding

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Prime Rib Roast · Standing Prime Rib Roast · Prime Rib Roast Beef +1 more Beef Prime Rib Roast · Standing Prime Rib Roast · Prime Rib Roast Beef · Roast Prime Rib With Herbed Yorkshire Pudding

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Prime Rib Roast With Red-wine Sauce · Roast Prime Rib With Madeira Sauce And Horseradish Sauce

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Roasted Prime Rib · Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Works with Prime Rib With Roasted Garlic And Horseradish Crust · Roast Prime Rib With Madeira Sauce And Horseradish Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Roast Prime Rib Au Poivre · Herb-brined Pork Prime Rib Roast

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Roast Prime Rib Au Poivre · Herb-brined Pork Prime Rib Roast

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Slow Roasted Prime Rib · Prime Rib Roast

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Works with Roasted Prime Rib · Roast Prime Ribs Of Beef With Pink And Green Peppercorn Crust And Red-wine Pan Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Roast Prime Rib · Prime Rib Roast

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Standing Prime Rib Roast · Roast Prime Rib With Herbed Yorkshire Pudding