Wines that pair with

Roast Prime Rib Au Poivre

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Roast Prime Rib Au Poivre

The friendly middle ground for Roast Prime Rib Au Poivre: American Pinot Noir's balance lets the meat lead.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Roast Prime Rib Au Poivre

Lighter than a Cabernet, American Zinfandel still has the weight to match Roast Prime Rib Au Poivre's body.

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