Wines that pair with

Roast Prime Rib With Madeira Sauce And Horseradish Sauce

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Roast Prime Rib With Madeira Sauce And Horseradish Sauce

American Cabernet Sauvignon gives Roast Prime Rib With Madeira Sauce And Horseradish Sauce a savory partner — cherry, leather, and a touch of acid.

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Roast Prime Rib With Madeira Sauce And Horseradish Sauce

A mid-weight American Merlot flatters Roast Prime Rib With Madeira Sauce And Horseradish Sauce without overshadowing it — neither pulls focus.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Roast Prime Rib With Madeira Sauce And Horseradish Sauce

Red Côtes-du-rhône gives Roast Prime Rib With Madeira Sauce And Horseradish Sauce a savory partner — cherry, leather, and a touch of acid.

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